Antipasto Misto

A platter of mixed Italian cold meats, grilled vegetables and marinated seafood.

£10.40

Bruschetta della Casa

Toasted Italian bread topped with diced tomato, olive oil, garlic, chilli and herbs.

£5.90

Bruschetta Bagatti

Ciabatta bread topped with melted mozzarella cheese, Parma ham and diced tomato salsa.

£7.40

Calamari Fritti

Fresh squid, deep fried and served with tartar sauce.

£8.20

Calamari alla Griglia

Marinated in garlic, chilli, olive oil, grilled and laid on chick pea, rocket and cherry tomato salad.

£9.20

Gamberoni all’aglio

Butterfly Pacific prawns with olive oil, garlic, chilli and parsley garnished with wild, red and brown rice.

£9.80

Cozze della Casa

A large bowl of mussels cooked with white wine, tomato sauce, garlic and a touch of chilli.

£9.40

Involtini di Salmone e Granchio

Smoked salmon parcels filled with crab meat garnished with asparagus lemon and chive dressing.

£9.80

Polenta Elisa

Layered polenta, blush tomato, sage, dolcelatte, red onion, with pancetta and pesto dressing (for vegetarians please request without pancetta).

£6.80

Mozzarella Fritta

Deep fried Mozzarella wrapped with Parma ham and breadcrumbs with tomato concasse and rocket.

£7.40

Prosciutto con Mozzarella di Bufalo

Parma ham served with Buffalo mozzarella and rocket.

£8.20

Asparagi

Sautéed Asparagus wrapped in parma ham and served with rocket, cherry tomatoes and parmesan.

£8.60

Quadris (Minimum 2 people)

A mixture of Gamberoni all’aglio, Buffalo Mozzarella, Parma Ham, Calamari and Bruschetta.

£9.80 pp

Carpaccio Di Manzo

Raw slices of beef fillet with rocket, shavings of Parmesan and truffle oil.

£9.80

Carpaccio di Branzino

Thinly sliced and dressed with lime, extra virgin olive oil, balsamic, sea salt and spring onions.

£9.80

Minestrone

£6.80

Garlic Bread

4 pieces.

£4.40

Garlic Bread and Cheese

4 pieces.

£6.20

Insalata alla Cesare

Caesar Salad with grilled chicken breast, crispy bacon, croutons, egg and parmesan shavings.

Starter £8.60

Main £13.50

Insalata con Rucola e Pomodorini

A salad of rocket, cherry tomatoes and shavings of Parmesan shavings.

£6.80

Mixed Leaves

Mixed leaves, cherry tomatoes, rocket and fine red onions tossed with olive oil, lemon, balsamic and seasoning.

£4.60

Pollo e Peperoni

A warm salad of charcoal grilled chicken, roast peppers, fine beans and rocket.

Starter £8.90

Main £13.90

Bufala e pomodori secchi

Buffalo Mozzarella with sun blushed tomatoes and a pesto dressing.

£8.20

Risotto Paesano

Arborio rice cooked with leeks, asparagus, diced chicken, mushrooms, white wine, cream and parmesan shavings.

Starter £9.80

Main £15.30

Risotto Pescatora

Arborio rice cooked with mixed seafood, tomato, garlic, a touch of chilli, olive oil and white wine.

Starter £12.80

Main £17.30

Risotto Giardiniera

Arborio rice cooked with sautéed seasonal vegetables, tomato and a touch of chilli pesto.

£15.20

Pollo Rustica

Chicken supreme filled with aubergine, smoked mozzarella, basil rolled in bacon with tomato sauce and served on rocket with douphinoise potatoes.

£17.80

Agnello al Balsamico

Roast Rack of lamb with a Rosemary and Balsamic Jus, served on mashed potato with roast pepper and red onion.

£22.50

Filetto

Fillet steak served with a red wine and dolcelatte sauce, sauté spinach and mash.

£25.50

Bistecca al Pepe

Sirloin steak cooked with black peppercorns, red wine, Worcestershire sauce and a touch of cream, served with Lyonniase potatoes and broccoli.

£22.50

Milanese

Pan-fried Veal in breadcrumbs served with cherry tomato and rocket spaghetti.

£17.80

Fegato alla Griglia

Grilled Calves liver with pancetta served on mashed potato, spinach and red wine reduction.

£17.80

Branzino

Grilled Sea Bass fillets with mango, garlic and tomato salsa with a touch of chilli on cracked new potatoes with rocket.

£17.80

Pesce Spada

Swordfish cooked with white wine, lemon and a touch of garlic. Served with tagliolini pasta in a lobster sauce of courgettes, crab and a touch of tomato.

£18.50

Pesce Misto

Mixed grilled fish served with linguine aglio, olio e peperoncino and tossed salad.

£26.00

Salmone Fresco

Poached with lime, cream and butter, spinach and wild rice.

£17.80

Lamb Shank

Slowly cooked in red wine and tomato. Served with mash and spinach.

£18.50

Zucchine Fritti

£5.80

Spinach

£4.60

Fine Beans

£4.30

Sautéed Mushrooms

£4.40

Broccoli Gratin

£4.40

Lyonnaise Potatoes

£4.20

Sautéed Potatoes

£4.20

Real Chips

£4.20

Bagattis delicious Vegan menu.

Antipasti

Bruschetta della Casa

Toasted Italian bread topped with diced tomato, olive oil, garlic, chilli and herbs.

£5.90

Bruschetta Mediterranean

Toasted Italian bread topped roast peppers and zucchini.

£7.80

Cold Plate

Mediterranean vegetables and sun blush tomatoes.

£7.80

Fresh Asparagus

Sautéed in extra virgin olive oil.

£8.40

Garlic Bread

Four pieces.

£4.40

Soup

Minestrone

Caesar Salad with grilled chicken breast, crispy bacon, croutons, egg and parmesan shavings.

£6.80

Salad

Roast Peppers

Fine beans, rocket and leaves, olive oil and little garlic.

£7.80

Cherry Tomato

Sliced red onions, leaves, tossed in olive oil and balsamic (Side or starter).

£4.60

Dressed chick pea, cherry tomato and rocket

(Side or starter).

£6.20

Risotto Giardiniera

Arborio Rice

Sautéed julienne of vegetables, tomato.

£15.20

Pizza

Pizza Giardiniera

Tomato, vegan cheese and Mediterranean vegetables.

£14.50

Pasta

Choose from Linguine, Penne, Spaghetti

Pomodoro and Basil

£12.50

Olive oil, garlic, chilli and spinach

£13.90

Melanzane

Aubergine, tomato and vegan cheese.

£14.20

Arrabiata

Fresh chilli, garlic and tomato sauce.

£13.50

Giardiniera Sautéed

Seasonal vegetables, tomato and touch of chilli.

£14.20

Desserts

Chocolate Ice Cream

£4.80

Vanilla Ice Cream

£4.80

Raspberry Sorbet

£5.40

Mango Sorbet

£5.40

Fresh Strawberries

£5.80

Allergies

Bagatti’s would like to advise customers that some of our dishes may contain one of the 14 major allergens. We advise you to speak to a member of staff if you have any food allergies or intolerances.